Category: Food

Microencapsulation in the Food Industry

In the constant evolution of the food industry, the search for innovative technologies to improve products' stability, durability, and functionality has been a continuous challenge. Microencapsulation emerges as an essential

Wheat gluten: What is it, and its contribution to bakery products

Gluten is the protein found naturally in different grains such as wheat, rye, barley, and mixtures between these grains. Foods that contain gluten include primarily baked goods, such as breads,

Lactose In Drugs: Safety and Relevance for Intolerant Patients

Lactose, a sugar found in milk and milk products, plays a valuable role as an excipient to manufacture medicines. This component, also known as a diluent or vehicle, fulfills various

Sugar Replacements: Exploring Healthy Alternatives.

Consuming products that are pleasant to the taste and evoke pleasurable sensations is a constant quest and continues to be an essential part of our lives. At the same time,

Erythritol, a natural sugar substitute solution

Traditionally, the most widespread sweeteners in food products have been sugar or sucrose. The search for a healthy diet has focused on limiting their consumption, and it has been an

All you need to know about Vitamin D

We have heard about vitamin D and its health benefits, but do we really know what vitamin D is? How many types there are, where it comes from and its

MCT – The fatty acids that are beneficial to your health

You have probably heard of MCTs in sport supplements or athlete foods, but what are MCTs and which benefits do they offer? What are MCTs and where do they come

Flavors and Flagrancies in the Food Industry. What are they?

Flavorings are substances or mixtures of substances with odoriferous and/or sapid properties, capable of conferring or intensifying the aroma and/or flavor of food. They can be classified into natural or

Collagen peptides: What are they?

Collagen is an excellent source of protein that supplies the necessary nutrients for many metabolic processes that occur in the cells of our body. It is composed of three polypeptide

Plant based diets, an increasingly popular alternative to the traditional diet.

The constant search for healthy habits, a greater awareness about caring for the planet and animal abuse, and the desire to maintain a balanced diet are the main motivations that

The Challenges of Gluten-Free Baking

A day may start with a toast or a croissant, a sandwich or pasta for lunch, a cake baked at home with the kids, or even a pizza at a